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  title arrow Home » Journals »Volume 5 No. 2 » Antioxidant tea from leaves of...  
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Title:
Antioxidant tea from leaves of Strobilanthes crispus

Researcher(s):
Mohd Fadzelly Abu Bakar, Arnida Hani Teh, Asmah Rahmat* and Normah Hashim,

Institution:
University Putra Malaysia, Department of Nutrition and Health Sciences, Department of Biomedical Sciences, Faculty of Medicine and Health Sciences, 43400, Serdang, Selangor Darul Ehsan, Malaysia.

Abstract:
Strobilanthes crispus (Acanthaceae) is locally known as “pecah kaca” or “jin batu” in Malaysia and “enyoh kilo”, “kecibeling” or “kejibeling” in Indonesia. The details of herbal tea from Strobilanthes crispus, young and old leaves and assessment of their antioxidant activity, total phenolic content and elemental contents are reported.


Keywords:
Strobilanthes crispus, tea, antioxidant activity, total phenolic and elemental content

Price:
RM30.00 - (USD7.89)
 

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